haeoe nagaseo eodi eumsik gyeongheomhago ije beulrogeureul sseumyeoneun해외나가서어디음식경험하고이제블로그를쓰면은When you go abroad, experience some food, and then write a blog about it
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kkok boineun geu beulrogeu naeyongi isseo꼭보이는그블로그내용이있어there's always that blog content you see
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pirenche 3dae tiramisyu피렌체3대티라미슈The top 3 tiramisu places in Florence
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nyuyok 3dae seuteikeu hauseu뉴욕3대스테이크하우스The top 3 steak houses in New York
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mwo da 3daeya뭐다3대야Everything is a 'top 3'
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modeun ge 3daeya모든게3대야Everything is a 'top 3'
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geuraeseo naega pirenche nolreo gasseul ttae그래서내가피렌체놀러갔을때So when I went to Florence
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hangugeseo pirenche 3dae tiramisyu jibiraneun dereul gasseo?한국에서피렌체3대티라미슈집이라는데를갔어?I went to a place that was said to be one of the top 3 tiramisu places in Florence according to Korean blogs
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da hanguk saramiya다한국사람이야Everyone there was Korean
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tto geu 3daee matmeokge tto mani sseotdeon susigeoga isseo또그3대에맞먹게또많이썼던수식어가있어There's another phrase that's used as much as 'top 3'
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makaronggyeui ereumeseu마카롱계의에르메스The Hermes of macarons
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mwo da ereumeseurae museun ge ereumeseuya뭐다에르메스래무슨게에르메스야Everything is called the Hermes of something, what even is Hermes